I spent this past weekend in Tahoe celebrating a bachelorette party for a dear friend. Since I had a pretty busy weekend scheduled and 7 girls to feed, I planned a no fuss dinner for Friday night. Pulled Chicken Sliders with Blue Cheese Cole Slaw. You can find the recipe HERE. This is really beyond simple and such a crowd pleaser! I tossed a few items in the crock pot in the morning and in a few hours dinner was practically done.
Adapted from Casa de Soria
1 bag shredded cabbage
1 green onion, finely chopped
1/3 - 1/2 a Jar of Bob's Blue Cheese Dressing (you can make your own if you prefer. I typically don't care for store bought dressings but this one is delish!)
1/4 cup of vinegar (white wine, red wine, or apple cider all work nicely)
1 - 2 Tbls of sugar, depending on your desired level of sweetness
1 tsp of black pepper
Mix together all ingredients. Adjust to taste preference. Cover and refrigerate for 15 min. Serve cold. Enjoy!